Agoura Hills
Cocktails
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Margarita
sauza silver tequila, triple sec, fresh lime juice
$10
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Cadillac Margarita
patron silver tequila, grand marnier, triple sec, fresh lime juice
$14
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Bizou Bizou Cocktail
tito's vodka, raspberry puree, triple sec, lemon juice with a sugar rim
$14
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Pear Puree Martini
absolut pear vodka, fresh pear puree, splash of sweet & sour
$12
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Absolut Raspberry Lemon Drop
fresh raspberry puree + splash sweet & sour
$12
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Hendricks Cucumber Jalapeno Martini
hendricks gin, fresh cucumber, splash of lime, jalapeno garnish
$14
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Moscow Mule Vodka
absolut vodka, fresh lime juice + ginger beer, garnished with a mint sprig
$11
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Classic Manhattan
breckenridge bourbon & sweet vermouth
$12
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Old Fashioned
maker's mark bourbon & angostura bitters with an orange twist
$12
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Chocolate Martini
absolut vodka, white cream de cacao with a chocolate rim
$13
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Key Lime Martini
absolut vanilla, pineapple juice, splash of lime juice
$12
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French Martini
grey goose, chambord, absolut vanilla, pineapple juice
$14
Cold Beer $6
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Heineken
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Corona
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Amstel Light
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Samuel Adams
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Samuel Smith
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Buckler (non alcoholic)
Draft 16oz
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Stella Artois
$8
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Goose IPA
$8
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Shock Top
$7
Desserts
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Flourless Chocolate Cake
served warm, powdered sugar, whipped cream raspberry sauce
$8
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Tiramisu
lady fingers soaked in rum and espresso, mascarpone cheese, chocolate shaving on top
$8
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Bread Pudding
vanilla bread with caramel sauce, powdered sugar, topped with vanilla bean ice cream
$8
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Crème Brule
flambé vanilla custard topped with fresh berries
$12
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Apple Tarte Tatin
an upside down apple pie with a thin crust served with whipped cream
$10
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Profiteroles
three light dough puffs filled with vanilla bean ice cream, topped with chocolate sauce powdered sugar
$12
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Ice Cream
three scoops of vanilla bean ice cream served plain with chocolate or caramel sauce
$8
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Affogato
double shot espresso, single scoop vanilla
$9
Prix Fixed Three Course Menu
Inside & Patio Dining$35.00
First Course Choices
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Soup of The Day
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House Green Salad
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Caesar Salad
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Berry Fig Salad
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Baked Mushrooms
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Lobster & Salmon Ravioli
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Lobster Bisque
Add $5
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French Onion Soup
Add $5
Second Course Choices
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Parmesan Alaskan Sandabs
Sauteed with caper butter sauce, mashed potatoes, steamed vegatables
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Beef Bourguignon
Pearl onions, mushrooms, potatoes, carrots
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Shrimp & Lobster Risotto
Saffron shrimp risotto, fricassee of Maine lobster on top
Add $5
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Cedar Planked North Atlantic Salmon
Spiced rubbed salmon, mashed potatoes, vegetables, grilled tomato
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Spicy Chicken Fettuccine
Mushrooms and tomato in a Cajun wine sauce
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Grilled Sea Scallops & Jumbo Shrimp
Angel hair pasta, olive oil, garlic
Add $5
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Pork Tenderloin
mashed potatoes, vegetables, garlic cream sauce
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Wild Pacific White Sea Bass
Saffron shrimp risotto, vegetables, lobster sauce
Add $5
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Wild Alaskan Halibut
Blackened with mushroom risotto, asparagus, red wine sauce
Add $5
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Upgrade Dish
Add $10
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Steak Frites 8 oz
Filet mignon, grilled tomatoes, french fries in a burgundy wine sauce
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Wild Chilean Sea Bass
Julienne of vegetables, lemon vinaigrette
Add $5
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Trio of Meat
Lamb chop, filet mignon, braised short ribs, vegetable, potato gratin
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Duo Surf & Turf
6 oz Maine lobster, grilled jumbo shrimp, 6 oz filet mignon, baked potato
Add $8
Third Course Choices
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Flourless Chocolate Cake / Tiramisu / Bread Pudding
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Classic Profiteroles
Vanilla ice cream, housemade hot fudge
Add $8