Agoura Hills
Cocktails
-
Margarita
sauza silver tequila, triple sec, fresh lime juice
$10
-
Cadillac Margarita
patron silver tequila, grand marnier, triple sec, fresh lime juice
$14
-
Bizou Bizou Cocktail
tito's vodka, raspberry puree, triple sec, lemon juice with a sugar rim
$14
-
Pear Puree Martini
absolut pear vodka, fresh pear puree, splash of sweet & sour
$12
-
Absolut Raspberry Lemon Drop
fresh raspberry puree + splash sweet & sour
$12
-
Hendricks Cucumber Jalapeno Martini
hendricks gin, fresh cucumber, splash of lime, jalapeno garnish
$14
-
Moscow Mule Vodka
absolut vodka, fresh lime juice + ginger beer, garnished with a mint sprig
$11
-
Classic Manhattan
breckenridge bourbon & sweet vermouth
$12
-
Old Fashioned
maker's mark bourbon & angostura bitters with an orange twist
$12
-
Chocolate Martini
absolut vodka, white cream de cacao with a chocolate rim
$13
-
Key Lime Martini
absolut vanilla, pineapple juice, splash of lime juice
$12
-
French Martini
grey goose, chambord, absolut vanilla, pineapple juice
$14
Cold Beer $6
-
Heineken
-
Corona
-
Amstel Light
-
Samuel Adams
-
Samuel Smith
-
Buckler (non alcoholic)
Draft 16oz
-
Stella Artois
$8
-
Goose IPA
$8
-
Shock Top
$7
Desserts
-
Flourless Chocolate Cake
served warm, powdered sugar, whipped cream raspberry sauce
$8
-
Tiramisu
lady fingers soaked in rum and espresso, mascarpone cheese, chocolate shaving on top
$8
-
Bread Pudding
vanilla bread with caramel sauce, powdered sugar, topped with vanilla bean ice cream
$8
-
Crème Brule
flambé vanilla custard topped with fresh berries
$12
-
Apple Tarte Tatin
an upside down apple pie with a thin crust served with whipped cream
$10
-
Profiteroles
three light dough puffs filled with vanilla bean ice cream, topped with chocolate sauce powdered sugar
$12
-
Ice Cream
three scoops of vanilla bean ice cream served plain with chocolate or caramel sauce
$8
-
Affogato
double shot espresso, single scoop vanilla
$9
Soups
-
Soup Du Jour
$4
-
Potato Leek Soup
$5
-
French Onion Soup
$9
-
Lobster Bisque
$9
For the Table
-
Bruschetta
$6
-
Brussels Sprouts
$9
-
Garlic Green Beans
$8
-
Crispy Calamari
$14
-
Paté Du Jour
$15
-
Edamame
crispy garlic
$7
-
Shrimp Cocktail
4 $17
5 $21
-
Double Truffle Pommes Frites
aged white cheddar, white truffle oil, shaved black truffles & fleur de sel
$12
-
Crispy Iceberg Lettuce Wedge
blue cheese & bacon crumble ranch dressing
$12
-
Grilled Jumbo Artichoke
basil vinaigrette marinade garlic aioli dipping sauce
$15
Salads
-
Caesar Salad
baby romaine leaves, shaved parmesan, croutons
$5
-
Green Salad
with candied walnuts, blue cheese, tomatoes, honey mustard dressing
$6
-
Salad Marche
baby green with goat cheese and tomatoes in a balsamic vinaigrette
$6
-
Fresh Berry, Fig, Goat Cheese
baby green & arugula, fresh seasonal berries, dried figs, almonds
$7
Appetizers
-
Baked Mushrooms
stuffed with chicken and spinach mousse in a balsamic sauce
$12
-
Caprice Salad
with buffalo mozzarella, tomatoes, basil in a balsamic vinaigrette
$14
-
Escargots Persillade
half a dozen burgundy snails, garlic butter, parsley
$16
-
Tuna Tartare
shallots, capers, chives, avocado, smoked salmon toasted rounds
4 $19
3 $16
Pasta
-
Spicy Chicken Fettuccine
mushrooms and tomato in a Cajun wine sauce
$27
-
Beef Stroganoff
fettuccine, sliced filet mignon, burgundy wine sauce
$28
-
Rigatoni Pasta with Chicken or Shrimp
marinara sauce, shaved parmesan cheese
$28
-
Lobster, Sea Scallops & Shrimp
black tagliolini, mushrooms, tomato in a lobster sauce
$32
-
Vegetable Penne Pasta
olive oil, garlic, fresh vegetable
$26
-
Fettuccine Carbonara
bacon, shredded parmesan cheese, cream sauce
$27
Entrees
Fish & Seafood
-
Parmesan Alaskan Sandabs
sauteed with caper butter sauce, mashed potatoes and steamed vegetables
$28
-
Sesame Coated Salmon
served on a bed of potato pancakes and mushrooms in a red wine sauce
$28
-
Blackened Salmon
in a citrus sauce with mashed potatoes and vegetables
$29
-
Macadamia Wild Pacific Halibut
Mashed potatoes, asparagus, grilled tomato
$32
-
Wild Pacific White Sea Bass
saffron shrimp risotto, vegetables, lobster sauce
$32
-
Herb Crusted Wild Ahi Tuna
grilled medium rare with grilled vegetables, soy vinaigrette
$36
-
Black Cod
Miso-marinated, mashed potatoes, garlic green beans
$32
From the Grill
-
Chicken Balsamic
chicken breast, mashed potatoes, green beans, pearl onions in a balsamic sauce
$28
-
Beef Bourguignon
pearl onions, mushrooms, potatoes, carrots, mashed potatoes
$28
-
New York Steak
brandy peppercorn sauce, french fries, and asparagus
6 oz $29
10 oz $38
-
Steak Au Poivre
filet mignon thinly sliced, mashed potatoes, vegetables, brandy peppercorn sauce
$32
-
Roasted Lamb Chops
with mashed potatoes and vegetables in a rosemary lamb sauce
$32
-
Rack of Lamb
with gratin potatoes and green beans in a minted lamb sauce
$32
-
Steak Frites
filet mignon, grilled tomatoes, french fries in a burgundy wine sauce
6 oz $34
8 oz $42
-
Surf & Turf
6 oz filet mignon, grilled jumbo shrimp, baked potato, grilled tomato
$38
Prix Fixed Menu
Three courses $45First Course Choices
-
Soup of The Day
-
House Salad
-
Caesar Salad
-
Lobster Bisque
Add $5
-
Berry Fig Salad
-
Baked Mushrooms
-
Lobster & Salmon Ravioli
-
French Onion Soup
Add $5
Second Course Choices
-
Beef Bourguignon
pearl onions, mushrooms, potatoes, carrots
-
Shrimp & Lobster Risotto
saffron shrimp risotto, fricassee of Maine lobster on top
-
Cedar Planked North Atlantic Salmon
spiced rubbed, mashed potatoes, vegetables, grilled tomato
-
Grilled Sea Scallops & Jumbo Shrimp
angel hair pasta, olive oil garlic
Add $5
-
Pork Tenderloin
mashed potatoes, vegetables, garlic cream sauce
-
Seafood Risotto
lobster, shrimp, scallops, mussel, shrimp risotto
Add $5
-
Wild Alaskan Halibut
blackened with mushroom risotto, asparagus, red wine sauce
Add $5
Upgrade Dish
Add $10-
Steak Frites 8 oz
filet mignon, grilled tomatoes, french fries in a burgundy wine sauce
-
Wild Chilean Sea Bass
julienne of vegetables, lemon vinaigrette
Add $5
-
Trio of Meat
lamb chop, filet mignon, braised short ribs, vegetable, potato gratin
-
Duo Surf & Turf (Valentines Upgrade Dish)
6 oz Maine lobster, grilled jumbo shrimp, 6 oz filet mignon, baked potato
Add $8
Dessert
-
Flourless Chocolate Cake
-
Tiramisu
-
Bread Pudding
-
Classic Profiteroles
vanilla ice cream, housemade hot fudge
Add $7
Prix Fixed Three Course Menu
Inside & Patio Dining$35.00
First Course Choices
-
Soup of The Day
-
House Green Salad
-
Caesar Salad
-
Berry Fig Salad
-
Baked Mushrooms
-
Lobster & Salmon Ravioli
-
Lobster Bisque
Add $5
-
French Onion Soup
Add $5
Second Course Choices
-
Parmesan Alaskan Sandabs
Sauteed with caper butter sauce, mashed potatoes, steamed vegatables
-
Beef Bourguignon
Pearl onions, mushrooms, potatoes, carrots
-
Shrimp & Lobster Risotto
Saffron shrimp risotto, fricassee of Maine lobster on top
Add $5
-
Cedar Planked North Atlantic Salmon
Spiced rubbed salmon, mashed potatoes, vegetables, grilled tomato
-
Spicy Chicken Fettuccine
Mushrooms and tomato in a Cajun wine sauce
-
Grilled Sea Scallops & Jumbo Shrimp
Angel hair pasta, olive oil, garlic
Add $5
-
Pork Tenderloin
mashed potatoes, vegetables, garlic cream sauce
-
Wild Pacific White Sea Bass
Saffron shrimp risotto, vegetables, lobster sauce
Add $5
-
Wild Alaskan Halibut
Blackened with mushroom risotto, asparagus, red wine sauce
Add $5
-
Upgrade Dish
Add $10
-
Steak Frites 8 oz
Filet mignon, grilled tomatoes, french fries in a burgundy wine sauce
-
Wild Chilean Sea Bass
Julienne of vegetables, lemon vinaigrette
Add $5
-
Trio of Meat
Lamb chop, filet mignon, braised short ribs, vegetable, potato gratin
-
Duo Surf & Turf
6 oz Maine lobster, grilled jumbo shrimp, 6 oz filet mignon, baked potato
Add $8
Third Course Choices
-
Flourless Chocolate Cake / Tiramisu / Bread Pudding
-
Classic Profiteroles
Vanilla ice cream, housemade hot fudge
Add $8