DINE LA FRI JUL 25 - FRI AUG 8
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Prix Fixed Three Course Menu
Inside & Patio Dining$35.00
First Course Choices
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Soup of The Day
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House Green Salad
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Caesar Salad
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Berry Fig Salad
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Baked Mushrooms
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Lobster & Salmon Ravioli
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Lobster Bisque
Add $5
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French Onion Soup
Add $5
Second Course Choices
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Beef Bourguignon
Pearl onions, mushrooms, potatoes, carrots
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Chicken Penne Pasta
Sun dried tomato, asparagus, lemon cream sauce
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Shrimp & Lobster Risotto
Saffron shrimp risotto, fricassee of Maine lobster on top
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Cedar Planked North Atlantic Salmon
Spiced rubbed salmon, mashed potatoes, vegetables, grilled tomato
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Grilled Sea Scallops & Jumbo Shrimp
Angel hair pasta, olive oil, garlic
Add $5
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Wild Alaskan Halibut
Blackened with mushroom risotto, asparagus, red wine sauce
Add $5
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Pork Tenderloin
mashed potatoes, vegetables, garlic cream sauce
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Seafood Risotto
Lobster, shrimp, scallops, mussels, shrimp risotto
Add $5
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Upgrade Dish
Add $10
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Duo Surf & Turf
6 oz Maine lobster, grilled jumbo shrimp, 6 oz filet mignon, baked potato
Add $5
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Steak Frites
Filet mignon, grilled tomatoes, french fries in a burgundy wine sauce
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Trio of Meat
Lamb chop, filet mignon, braised short ribs, vegetable, potato gratin
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Wild Chilean Sea Bass
Julienne of vegetables, lemon vinaigrette
Add $5
Third Course Choices
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Flourless Chocolate Cake / Tiramisu / Bread Pudding
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Classic Profiteroles
Vanilla ice cream, housemade hot fudge
Add $7