DINE LA FRI JAN 23 - FRI FEB 6
Download PDF
Prix Fixed Three Course Menu
Inside & Patio Dining$35.00
First Course Choices
-
Soup of The Day
-
House Green Salad
-
Caesar Salad
-
Berry Fig Salad
-
Baked Mushrooms
-
Lobster & Salmon Ravioli
-
Lobster Bisque
Add $5
-
French Onion Soup
Add $5
Second Course Choices
-
Parmesan Alaskan Sandabs
Sauteed with caper butter sauce, mashed potatoes, steamed vegatables
-
Beef Bourguignon
Pearl onions, mushrooms, potatoes, carrots
-
Shrimp & Lobster Risotto
Saffron shrimp risotto, fricassee of Maine lobster on top
Add $5
-
Cedar Planked North Atlantic Salmon
Spiced rubbed salmon, mashed potatoes, vegetables, grilled tomato
-
Spicy Chicken Fettuccine
Mushrooms and tomato in a Cajun wine sauce
-
Grilled Sea Scallops & Jumbo Shrimp
Angel hair pasta, olive oil, garlic
Add $5
-
Pork Tenderloin
mashed potatoes, vegetables, garlic cream sauce
-
Wild Pacific White Sea Bass
Saffron shrimp risotto, vegetables, lobster sauce
Add $5
-
Wild Alaskan Halibut
Blackened with mushroom risotto, asparagus, red wine sauce
Add $5
-
Upgrade Dish
Add $10
-
Steak Frites 8 oz
Filet mignon, grilled tomatoes, french fries in a burgundy wine sauce
-
Wild Chilean Sea Bass
Julienne of vegetables, lemon vinaigrette
Add $5
-
Trio of Meat
Lamb chop, filet mignon, braised short ribs, vegetable, potato gratin
-
Duo Surf & Turf
6 oz Maine lobster, grilled jumbo shrimp, 6 oz filet mignon, baked potato
Add $8
Third Course Choices
-
Flourless Chocolate Cake / Tiramisu / Bread Pudding
-
Classic Profiteroles
Vanilla ice cream, housemade hot fudge
Add $8